Worker’s Comp for a restaurant.

New York State Fund for worker’s compensation has set up “safety groups” meaning all restaurants can pool their accounts together. What this does is create an upfront discount for member restaurants and then a back-end dividend based on the groups experience. This is the smart way to handle a restaurants worker’s compensation.

And the groups are professionally managed by insurance risk companies, through insurance brokers (like us). We place the restaurants risk with these safety groups to get the most discounts offered for worker’s compensation. With food costs raising again, you need to find ways to reduce costs anywhere yo can and it can begin with worker’s compensation.

That is what we can do for you, help you find the plan for your restaurant and get the best available plan. Schedule a time to talk to us before you sign on somewhere else with no discount.